This vegan take on a milk stout (traditionally made with lactose/milk sugar) uses coconut milk powder to mimic the classic style’s smooth, creamy body and mouthfeel – without the dairy! This is a pleasantly boozy imperial stout with loads of cocoa powder and toasted coconut.

Imperial Chocolate Coconut Vegan Milk Stout

ABV: 9.8%

Alcohol Content by Volume

IBU: 55